WE’RE BACK WITH ANOTHER INSTALLMENT OF FOOD YOU (STILL) DON’T KNOW WHAT TO DO WITH, IN WHICH YOU SEND ME YOUR CULINARY CONUNDRUMS AND MY SON, RUDY, AND I HANG OUT TOGETHER IN THE KITCHEN, TALK ABOUT STUFF AND TRY TO MAKE SOME SENSE OF THEM FOR YOU. Oh, Okra. We are all a little scared … Continue reading Okra!
WE'RE BACK WITH ANOTHER INSTALLMENT OF FOOD YOU (STILL) DON’T KNOW WHAT TO DO WITH, IN WHICH YOU SEND ME YOUR CULINARY CONUNDRUMS AND MY SON, RUDY, AND I HANG OUT TOGETHER IN THE KITCHEN, TALK ABOUT STUFF AND TRY TO MAKE SOME SENSE OF THEM FOR YOU. This time, the conundrum comes from Rudy's pal, … Continue reading Condensed Milk
In 2012 I had (among many other things) a love of food, two small kids and a memoir I was trying to write about a father I had lost who liked to eat. I also had the suspect knowledge that sometimes writers could get the attention of readers and publishing bigwigs by keeping an interesting … Continue reading Food You (Still) Don’t Know What to Do With
When I put out the call for Food You Don't Know What to Do With, one of my dear readers (who also happens to be a dear friend), submitted the following: Cheez Whiz. Two E’s, two Z’s. That is all. Cheez Whiz. You know, the toxically orange cheese-esque product that comes in an aerosol can. … Continue reading Regarding Cheez Whiz
Sheila squillante 