WE’RE BACK WITH ANOTHER INSTALLMENT OF FOOD YOU (STILL) DON’T KNOW WHAT TO DO WITH, IN WHICH YOU SEND ME YOUR CULINARY CONUNDRUMS AND MY SON, RUDY, AND I HANG OUT TOGETHER IN THE KITCHEN, TALK ABOUT STUFF AND TRY TO MAKE SOME SENSE OF THEM FOR YOU. Oh, Okra. We are all a little scared … Continue reading Okra!
In just over two months from now, this website will be fifteen years old. My first post, on August 5, 2008, entitled "Sustenance," introduced myself this way: I am a poet and essayist and have been working on a memoir about food and my father, who died sixteen years ago, for almost four years, plus … Continue reading Sustenance, Redux
I'm so happy to share that my debut essay collection, All Things Edible, Random and Odd: Essays on Grief, Love and Food, is now available for pre-order through CLASH Books! The official release date will be November 28, 2023 and I'll be using this space and others to share information as the date approaches. For … Continue reading All Things Book News!
Sheila squillante 