I'm freezing right now--drizzly, grey day-- and am trying to channel the warmth that this dish created in my kitchen and in my belly.  This one is going to be a winter staple, I think. Recipe #2: Pork and Quinoa Stew with Kalamata Olives 1 1/2 lb pork shoulder, cubed 1 onion 1-2 carrots, diced … Continue reading Pork and Quinoa Stew with Kalamata Olives