If you're already impatient with how long it takes to cook beets, then I don't know how you'll feel about my suggestion to slow down even more and make risotto out of them. It's really Niki Segnit's suggestion, and one that I admit I put off for most of the week because I couldn't foresee … Continue reading Beet Risotto with Goat Cheese,Thyme and Lemon Zest