In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Pizza with Leeks, Brussels Sprouts and Speck at Thyme on My Side
Tart Tatin aux Poireaux at Flexitarian Filly
Cheesy Artichoke , Leek and Spinach Penne at Real Tasty Food
Leek Fritters at The Forgotten Teaspoon
Spinach Omelette with Leeks at A Taste of Morning
Leeks Poached in Muscadet at Land of Oak and Iron
Creamed Leeks at The Kitchen Collective
Nigella’s Italian Roast Chicken with Leeks, Peppers and Black Olives at Chilli and Mint
Pork Tenderloin with Apples and Leeks at The Brook Cook
Sheila squillante 
You should try my creamed leek recipe. So easy, and delicious!
Ooh, recipe, please! And thanks for stopping by!
Oh sorry, I write thekitchencollective.wordpress.com. Thanks for sharing my recipe!
Thank your for the mention, for sharing all of these leek recipes and for introducing me to your blog!
Thanks for the inspiration and for stopping by!
Thanks for sharing my recipe. Hope you try it and love it as much as I do. ~Enjoy
Thank you for the inspiration!