Rainy Sunday morning, the first weekend of spring break, and wow, is it welcome. The rain and the break, I mean. Rain because it means the temperature is finally climbing back up, and break because it has been an incredibly stressful semester so far. We found out in early February that budget crises across the … Continue reading Rice & Eggs
I am sitting on the couch, watching (my boyfriend) Anthony Bourdain's No Reservations, watching him drool over cassoulet and blood sausage and foie gras prepared six different ways to Sunday, and it's making me feel snacky. I really want some cheese. More specifically, I either want hunks of extra sharp New York cheddar on Triscuits … Continue reading What’s it Worth?