In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Pizza with Leeks, Brussels Sprouts and Speck at Thyme on My Side Tart Tatin aux … Continue reading On the Tasting Menu: Leeks
Tag: recipes
On the Tasting Menu: Quinoa
In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Quinoa, Chicken and Tomato Salad at The Food Whisperer Quinoa Tabouleh at the Farmhouse Cook Kale and … Continue reading On the Tasting Menu: Quinoa
On the Tasting Menu: Zucchini
In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Summer Squash and Tomato Tian, at Prospect: The Pantry Zucchini Gratin, at quick like a bunny! Fried … Continue reading On the Tasting Menu: Zucchini
On the Tasting Menu: Kale
In this Friday feature, I offer ten recipes using the week's featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Spiced Cauliflower Soup with Crispy Kale Chips at Smug Kitchen Marinated Kale with Red Pepper and Garlic … Continue reading On the Tasting Menu: Kale
Food You Don’t Know What to Do With: An Introduction, An Invitation & A Gift!
For the first time in a long time, I don't have an unfinished project staring me down. I got a little anxious about that recently, but then reminded myself that it's okay to take a breather and wait for something to arrive organically. Depending on what's going on around me, I can either subscribe to … Continue reading Food You Don’t Know What to Do With: An Introduction, An Invitation & A Gift!
Sheila squillante 