In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Spiced Cauliflower Soup with Crispy Kale Chips at Smug Kitchen
Marinated Kale with Red Pepper and Garlic at Perennial Pastimes
Kale Miso Noodle Soup at Diary of an Ex-Vegetarian
Chilled Kale Cucumber Soup at The Cookery
Kale Smoothie at Little Dash of Life
Spicy Kale and Turkey Kielbasa at Hot Lollies
Salmon, Kale and Mushroom Rice Bowl at Our Last Supper
Mushroom, Sage, Walnut, Kale, White Bean Ravioli at Go Eat a Food
Kale, Egg and Bacon Breakfast Casserole at Finding Time for Cooking
Kale Cubes (baby food!) at World at the Wayside
And be sure to check back this afternoon to learn next week’s featured ingredient!
What’s YOUR favorite way to eat kale?
2 thoughts on “On the Tasting Menu: Kale”
Perfect posting title, Sheila, and encouragement to explore so many ingredients.
Thanks for stopping by and for your lovely recipe inspiration! Cheers!