In this Friday feature, I offer ten recipes using the week's featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Spiced Cauliflower Soup with Crispy Kale Chips at Smug Kitchen Marinated Kale with Red Pepper and Garlic … Continue reading On the Tasting Menu: Kale