And from its magical depths comes…
Peter Burke, who wants to know all about:
Leeks.
I love how unadorned this comment is. Simple. Declarative.
Leeks. Yes.
I also love how this ingredient coincides with a rainy Sunday when we are all feeling very much under it–the weather, the first colds of the season, body fatigue, a touch of post-birthday spiritual malaise. Oh, nothing serious, folks. Just a bit (almost wrote “bite”) of the blues.
But leeks! Leeks will love us. Fix us up good. Leeks are gonna bite right back.
Sheila squillante 
Oh Yum, can not wait to see what magic you share about leeks XO
Dianne, thanks for your constant enthusiasm here!
I love love love leeks. Looking forward to your recipes and ideas!
Thanks, Lisa!
My husband braised leeks last week and they were transformed into such a delicate, tender thing, I’m not sure I’ll ever eat them any other way. But I will check back here just in case!
Braised leeks are delicious! Good job, husband!