Still sick.  More soup. This one's my homage to one of Paul's favorites, French Onion. I've never made a proper French Onion soup before, and don't even have the requisite stoneware crocks in which one must absolutely serve it. Well, I do have one: Classic. It's even called an "Onion Soup Crock." You can get … Continue reading Caramelized Three-Onion Soup with Parmesan Toasts