In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Quinoa, Chicken and Tomato Salad at The Food Whisperer Quinoa Tabouleh at the Farmhouse Cook Kale and … Continue reading On the Tasting Menu: Quinoa
Tag: quinoa
Delicata Squash Stuffed with Quinoa, Sausage and Cranberries
Vegetarians, I'm sorry. You know that I love you, that I am a staunch ally, a friend of all veggies. But I decided this week to give my meat-loving spouse a break and a treat. The two main recipes are meat-heavy, just like him. But! They are also highly customizable and can easily be made meatless … Continue reading Delicata Squash Stuffed with Quinoa, Sausage and Cranberries
The Blue Mixing Bowl of Happiness & Possibility Says…
Next up... So congrats to Becky (and also to Gillian and Sue, who picked the same ingredient) who commented: I’ll second (third?) quinoa! I feel like I should be eating it in all of its superfoodness, but my Midwestern meat-and-potatoes genes are afraid of it for some reason. Besides, The Food and Agricultural Organization of … Continue reading The Blue Mixing Bowl of Happiness & Possibility Says…
Sheila squillante 