In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Moroccan Beet Salad at Italicious
Warm Lentil Salad with Beets and Potatoes at Meta Mint
Beet Green Pesto at Rowdy Chowgirl
Beet Cake with Vanilla Buttercream Frosting at A Little Dash of Modern
Roasted Beets with Kickin Horseradish Mustard Sauce at Whip It Up Vegan
Beet and Berry Pancakes at Two Saucy Sisters
Apple Cucumber Beet Juice at Make Great
Pickled Beets with Ginger at Lickety Split
Baby Beets with Kale, Couscous and Green Tomato Fondue at The ECLAIRe
Beet Veggie Burgers at eat, live, run
Sheila squillante 
Thanks so much for the shout-out! 🙂 We really appreciate it. This is one cool blog you’ve got here 🙂
My pleasure! Thanks for the inspiration and for stopping by!
Hi! Thanks for including my beet green pesto in your list–I’m amazed by all the creative beet options!
It looks delicious! Thanks for the inspiration!
Ditto, thanks for posting my recipe – I can vouch for how fabulous this cake was – you’d never guess beets were an ingredient!!
Looking forward to trying it! Thanks for stopping by!
Thanks for choosing my baby beet recipe! Very cool to include me on here, thanks!
You’re welcome! Thanks for stopping by!