In this Friday feature, I offer more recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Persian Rice at Take on the Road
Saffron Noodle Cake at Gourmandistan
Orange Zest and Saffron Dutch Baby at Feeding Your Appetite
Saffron Peach Jam at Emmy Cooks
Quinoa with Saffron, Chickpeas and Greens at Oats from the Underground
Saffron Vanilla Snickerdoodles at Cook and Write
Riso alla Milanese at Love Bagni Di Lucca
Saffron Chicken Noodle Soup at Bonafide Farm Food
Olla Gitana (Spanish “Gypsy Pot” Stew) at Dare to Eat a Peach
5 thoughts on “On the Tasting Menu: Saffron”
Thanks so much for featuring my Persian rice recipe!
My pleasure! Thanks for stopping by!
Thanks for the link. I look forward to looking around here. Love the cover of your book!
Hey, thanks, Michelle! And I love the name of your blog! Cheers!–Sheila
Thank you for featuring my Orange Zest and Saffron Dutch Baby Recipe