In this Friday feature, I offer more recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. *Note that I have not tested any of these recipes, but to me, they looked good enough to eat! Persian Rice at Take on the Road Saffron Noodle Cake at Gourmandistan Orange Zest and Saffron Dutch … Continue reading On the Tasting Menu: Saffron
Few things make me happier than food and poetry, so every Monday, I will strive to post something that brings those things together! The Saffron The saffron of virtue and contentment Is dissolved in the water-gun of love and affection. Pink and red clouds of emotion are flying about, Limitless colours raining down. All the … Continue reading The Weekly Ode: Saffron
Sorry for the hiatus, my adventurous eater-friends! I was stuck under a pile of Freshman Comp papers and some illness and various other distractions. But I'm back this week with a very special ingredient, suggested by my friend Susan, on Facebook. Okay, so I actually pulled this particular ingredient from the mixing bowl LAST week, … Continue reading The Blue Mixing Bowl is Back!